Spaghetti with cabbage, carrots, and soy sauce

This is, also, a very simple spaghetti recipe but quite tasty, especially while still warm. Preparation: cut cabbage into small pieces, shred a carrot. Then, boil the spaghetti like you would usually do it. Drain them. Put the spaghetti in a pot with the cabbage and the carrots as well as a little bit of sunflower oil. Pour some soy sauce into it as well (I usually pour almost a full small bottle but you might want to change that). Cook like that at maximum heat for 5-10 minutes or until the spaghetti become brown.