This is, also, a very simple spaghetti recipe but quite tasty, especially while still warm. Preparation: cut cabbage into small pieces, shred a carrot. Then, boil the spaghetti like you would usually do it. Drain them. Put the spaghetti in a pot with the cabbage and the carrots as well as a little bit of […]
Continue reading >A friend of mine showed me this amazing and simple recipe with eggplant. So, get a tray and put some sunflower oil in it so that the eggplant doesn’t stick. Cut eggplant into circles. On each slice put a little bit of salt on both sides and roll in the flour. Put the circles in […]
Continue reading >Onto the mustards again, recently discovered Oberon’s mild mustard in Bulgaria and immediately checked the ingredients and they are vegan.
Continue reading >Recently, my father bought an Olinezza mustard and I was intrigued to check if it is vegan so I checked the ingredients but one of them seemed suspicious – Guma Xanthan – which in most cases is vegan but sometimes it might come from animal sources. So, I decided to contact Olinezza to ask them […]
Continue reading >Recently, I was wondering whether “Shark” energy drink was vegan so I contacted the company that makes it through their website and today they confirmed that the ingredients for “Shark” don’t come from animals. Hooray, “Shark” is vegan!
Continue reading >We personally contacted Stella Artois to inquire about the glue used on the labels.
Continue reading >Movies like Earthlings & Dominion might just make you a vegan.
Continue reading >Some of the best sources of vegan protein for your diet.
Continue reading >Let’s take a look at some common but potentially non-vegan foods.
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